Zesty Salad

A refreshing, zesty salad for lunch or picnics. Great later than anything or just in relation to its own.

The ingredient of Zesty Salad

1. 1 small potato, cut into cubes
2. u00bd cup finely chopped cabbage
3. u00bc cup lively pomegranate seeds
4. u00bd carrot, cut into matchsticks
5. 1 tablespoon extra-virgin olive oil
6. 1 teaspoon lemon juice
7. 1 clove garlic, minced
8. u00bd teaspoon salt
9. u00bc teaspoon brown sugar
10. u00bc teaspoon red pepper flakes

The instruction how to make Zesty Salad

1. Place potato cubes into a small pot and cover similar to salted water; bring to a boil. edit heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, just about 10 minutes.
2. tally up cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
3. disturb olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured exceeding potato join up and toss to combine.

Nutritions of Zesty Salad

calories: 120.5 calories
carbohydrateContent: 23.1 g
cholesterolContent:
fatContent: 2.6 g
fiberContent: 3.2 g
proteinContent: 2.5 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 604.1 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: